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Zaragoza: Gastronomy

Some of the best known regional specialities are: Bacalao al Ajoarriero, cod-fish with garlic and eggs, Huevos al Salmorejo, eggs with a sauce of asparagus, Longaniza de Fuentes", a highly appreciated kind of sausage, Ternasco Asado, roasted veal, Pollo a la Chilindrón, chicken in a sauce of cured ham, tomatoes, onions and paprika, Cordero a la Pastora, "Lamb Sheppard's style", Lomo de Cerdo a la Zaragozana, cutlett, and Recao, made of beans, potatoes and rice.

The excellent wines of the region, Cariñena, Borja, Paniza, Lecera and Valle de Jalón, are a perfect company to the recipes mentioned above.

Traditional sweets are Turrones, Roscones and Mostillo.

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